BLUEBERRY MUFFINS (MICROWAVE VERSION)
Serve these muffins warm with butter for tea, coffee break or as an after school snack. Tips: Anytime that I make muffins, I prefer using the aluminum type baking cups to prevent the muffins from sticking. Microwave setting: MEDIUM HIGH 70%/HIGH 100% Microwave cooking time: 4 to 6 minutes
Provided by Rev BJ Friley
Categories Muffins
Number Of Ingredients 8
Steps:
- 1. In a bowl, combine flour, sugar, baking powder and salt. Add blueberries.
- 2. Add milk, melted butter and egg. Mix until dry ingredients are just moistened. Do not overbeat.
- 3. Spoon batter into aluminum-lined or paper-lined microsafe baking or cupcake pan. Don't fill more than 2/3 up.
- 4. Microwave at MEDIUM HIGH power for 3 minutes. Let rest for 3 minutes.
- 5. Microwave at HIGH power for another 2 to 3 minutes or until muffins are done. They will still be a little soft in the center. Let them rest in the pan for a couple of minutes.
- 6. Serve them warm with butter or honey.
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