ZUCCHINI AU GRATIN

Zucchini au Gratin image

Provided by Pierre Franey

Categories dinner, easy, quick, casseroles, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 medium-size zucchini, about 1 1/4 pounds total
Salt and freshly ground pepper to taste
2 tablespoons olive oil
1/2 cup white onions, sliced thin
1 tablespoon finely chopped garlic
2 teaspoons finely chopped fresh rosemary leaves, or 1 teaspoon dried
2 tablespoons finely chopped parsley
4 tablespoons Parmesan or Gruyere cheese

Steps:

Preheat broiler.
Trim off the ends of the zucchini and cut them crosswise into thin slices. Sprinkle with salt and pepper.
Put olive oil in a large nonstick skillet over high heat. Add zucchini and onions. Cook, tossing or turning with a spatula, until lightly browned, about 3 minutes. Add garlic, rosemary and parsley and cook 1 minute more. This may have to be done in two steps if the skillet is not large enough.
Transfer zucchini into a big, shallow baking dish. Sprinkle with cheese. Place under broiler about 4 inches from heat source, until lightly browned.

Nutrition Facts : @context http, Calories 147, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 12 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 405 milligrams, Sugar 4 grams

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