PALEO IRISH BOXTY + FULL IRISH BREAKFAST RECIPE - (4.5/5)

Paleo Irish Boxty + Full Irish Breakfast Recipe - (4.5/5) image

Provided by jab120638

Number Of Ingredients 9

1 pound turnips, peeled (about 3 small)
1/4 cup coconut milk, divided
1/2 tsp sea salt
1/2 tsp pepper
1 egg
2 tablespoon arrowroot flour
4 thick bacon slices or rashers
2 banger sausages
2 eggs

Steps:

Cut 1 1/2 turnips into small chunks. In a small saucepan, bring two cups of water up to a boil with the turnips. While turnips are boiling, shred other 1 1/2 turnips with a cheese grater. With a dish rag, squeeze out any excess liquid of the shredded turnips. Once boiled turnips are finished cooking, drain and add 2 tablespoons coconut milk. Blend until smooth with an immersion blender. Mix in shredded turnips, remaining coconut milk, egg, arrowroot, salt and pepper. In a flat-bottomed skillet, crisp 4 slices of bacon over medium heat. Once bacon is done, dice two slices and add to boxty batter. Reserve a little of the bacon fat from the skillet. With the remaining bacon fat, scoop 1/4 cup boxty batter onto hot skillet. You don't want the pancakes to be too big or they won't flip. Cook for 7 to 10 minutes until patty is brown. Flip and cook for another 5 to 7 minutes. This should make about 10 small pancakes. Add more bacon fat as needed and continue the process of frying the pancakes. Cook bangers for 7 to 10 minutes per side, covered. In banger fat, fry up eggs to your liking. Fill your plate with boxty, bangers, bacon and eggs. Enjoy!