BLUEBERRY MUFFINS

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Blueberry Muffins image

A bed and breakfast recipe adjusted to suit our family's tastes. We like blueberries - especially in muffins. This is a great snack or take-along if you are late getting out the door. Blueberries can be fresh, frozen or canned for this recipe. I have made this recipe using all three types of berry and each works great.

Provided by Chef on the coast

Categories     Quick Breads

Time 40m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 9

6 tablespoons butter or 6 tablespoons margarine
1 1/4 cups sugar
2 large eggs
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup buttermilk
4 ounces cream cheese, softened
1 cup blueberries

Steps:

  • Combine all ingredients in mixing bowl. Mix until moistened.
  • Put in greased muffin tins.
  • Bake at 375 degrees for 30 minutes.

Nutrition Facts : Calories 527.9, Fat 20.4, SaturatedFat 12.2, Cholesterol 122.6, Sodium 498.4, Carbohydrate 78.9, Fiber 1.7, Sugar 45.3, Protein 8.8

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