BLUEBERRY MUFFINS

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Blueberry Muffins image

Make and share this Blueberry Muffins recipe from Food.com.

Provided by Jennifer Dawn

Categories     Dessert

Time 40m

Yield 18 muffins

Number Of Ingredients 8

2 cups flour
1 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
2 eggs
1 cup milk
1 teaspoon vanilla
2 cups blueberries, more if you like lots in each muffin

Steps:

  • Preheat oven to 375°F.
  • Mix dry ingredients.
  • Add liquid ingredients and mix until smooth.
  • Fold in blueberries.
  • Line muffin pan with paper liners.
  • Fill each muffin paper to about 3/5 full.
  • Bake for 20 minutes or until muffins are golden brown.
  • Cool on rack.

Nutrition Facts : Calories 120.7, Fat 1.2, SaturatedFat 0.5, Cholesterol 22.6, Sodium 128.1, Carbohydrate 25, Fiber 0.8, Sugar 12.8, Protein 2.7

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