BEEF PAPRIKA

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Categories     Beef

Yield 6-8 servings

Number Of Ingredients 14

1/4 cup shortening
2 lb beef chuck or round cut into 1 inch cubes
1 cup onion sliced
3/4 cup Ketchup
1 garlic clove minced
2 Tbsp Worcesterchire sauce
1 Tbsp brown sugar
2 tsp salt
2 tsp paprika
1/2 tsp dry mustard
dash Cayenne pepper
1 1/2 cup water
2 Tbsp flour
1/4 cup water

Steps:

  • Melt shortening and skillet and add meat, onion and garlic Cook until meat is brown and onion is tender Stir in Ketchup, Worcestershire, sugar, salt, paprika, mustart, cayenne & 1 1/2 cup water Cover: simmer 2-2 1/2 hrs Blend flour & 1/4 cup water Stir gradually into meat mixture Heat to boiling stiring constantly Boil and stir x 1 minute

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