BLUEBERRY LEMON YOGURT MUFFINS

Blueberry Lemon Yogurt Muffins image

Make and share this Blueberry Lemon Yogurt Muffins recipe from Food.com.

Provided by DoubleAs Mom

Categories Breakfast

Time 35m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 13

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Ingredients

2 1/4 cups flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 eggs
1 cup nonfat plain yogurt
1 tablespoon lemon rind, grated
1/4 cup lemon juice
1/4 cup vegetable oil
1 cup blueberries
4 teaspoons lemon juice
1/2 cup confectioners' sugar

Steps:

Whisk flour, sugar, baking powder, salt and nutmeg.
In separate bowl, whisk together eggs, yogurt, lemon rind and juice and oil.
Pour over dry ingredients sprinkle with blueberries; stir just until dry ingredients are moistened.
Bake at 375 for about 25 minute
Stir 4 tsp lemon juice into 1/2 cup icing sugar;drizzle over cool muffins.

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