QUICK CHOCOLATE CHIP COOKIE POPS

Quick Chocolate Chip Cookie Pops image

My family prefers milk chocolate to dark or semisweet chocolate, so I created this recipe. Baking the pops on a stick makes them fun, but the cookies are just as delicious by themselves.

Provided by Taste of Home

Time 30m

Yield about 12 dozen.

Number Of Ingredients 11

Ingredients

2 cups butter, softened
1-1/2 cups sugar
1-1/2 cups packed brown sugar
3 eggs
1 tablespoon vanilla extract
4-3/4 cups all-purpose flour
1-1/2 teaspoons baking soda
1 teaspoon salt
3 cups milk chocolate chips
2 cups chopped pecans
12 dozen Popsicle sticks

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in chocolate chips and pecans. , Drop by rounded teaspoonfuls 3 in. apart onto ungreased baking sheets. Insert a wooden stick into each cookie if desired. Bake at 375° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.

Nutrition Facts : Calories 170 calories, Fat 10g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 121mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.