CREAMY PESTO CHICKEN AND RICE
Found this recipe on the back of a box of Success Rice and thought it sounded wonderful!
Provided by Ellen Bales
Categories Pasta
Time 30m
Number Of Ingredients 13
Steps:
- 1. Prepare the rice according to package directions.
- 2. In a large, non-stick skillet, heat oil over medium-high heat. Saute onions and garlic until tender. Stir in peas and chicken. Add cream cheese; stir until melted.
- 3. Stir in the broth, cream, and pesto. Add parsley and Parmesan cheese. Mix well, stirring until heated through. Remove from heat and fold in the hot rice. Garnish with pepper to taste.
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