BLUEBERRY LEMON SCONES
These scones very easy and delicious with a cup of coffee or tea! The scones look so yummy with the little pieces of zest and blueberries mixed in them.
Provided by LaurietheLibrarian
Categories Scones
Time 23m
Yield 12 scones, 6 serving(s)
Number Of Ingredients 10
Steps:
- Turn your oven on to 375 degrees.
- Combine the dry ingredients in a bowl.
- Slice in the cold butter and blend with a pastry blender till the mixture is like a coarse meal texture. (You may use two knives and "cut" the butter in by slicing in an "X" pattern if you don't have a pastry blender.).
- Pour the squeezed lemon juice in a measuring cup.
- Crack the egg in the measuring cup with the lemon juice.
- Pour in enough milk into the SAME measuring cup until you have about 1 cup of liquid total.
- Gently mix the wet and dry ingredients.
- Mix in the blueberries.
- Knead the dough on floured board 4 to 5 times and pat out to about 1" thick.
- Cut with cookie cutter or slice into triangles and place on greased cookie sheet.
- Bake for 12-15 minutes or until done.
- *You may sprinkle sliced almonds on before baking*.
Nutrition Facts : Calories 510.4, Fat 24.5, SaturatedFat 14.9, Cholesterol 96.3, Sodium 491.2, Carbohydrate 65.5, Fiber 1.7, Sugar 17.1, Protein 7.8
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