BLUEBERRY LEMON JAM (NO PECTIN RECIPE)

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Blueberry Lemon Jam (No Pectin Recipe) image

This is a wonderful, slightly chunky jam made without Pectin. For a more intense Lemon Flavor, add an extra teaspoon of Lemon Rind to the recipe.

Provided by kelycarter_

Categories     Berries

Time 30m

Yield 4-5 jars

Number Of Ingredients 4

6 cups blueberries
3 1/2 cups sugar
1/4 cup lemon juice
2 teaspoons finely grated lemon rind

Steps:

  • In large stainless steel or enamel pot, crush 3 cups blueberries with a potato masher.
  • Add remaining berries, sugar, lemon juice and lemon rind.
  • Bring to a boil over medium-high heat and boil for 15 to 20 minutes or until thick, stirring often.
  • Skim off any foam.
  • Ladle jam into hot jars to within 1/4" of top rim.
  • Can jam using preferred Safe Canning method.

*** Explore more Blueberry Lemon Jam (No Pectin Recipe) Recipes »

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