PINEAPPLE HAM GLAZE

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Make and share this Pineapple Ham Glaze recipe from Food.com.

Provided by CrystalRN

Categories     Low Protein

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup packed brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 (8 1/4 ounce) can crushed pineapple in syrup, undrained
2 tablespoons lemon juice
1 tablespoon prepared mustard (French's etc)

Steps:

  • Mix brown sugar, cornstarch and salt in small saucepan.
  • Stir in pineapple, lemon juice and mustard.
  • cook over medium heat stirring constantly until mixture thickens and boils.
  • Boil and stir for one minute.
  • Remove ham about 20 minutes before done, pour drippings from pan. Cut fat surface of ham in diamond shapes.
  • Pour glaze over or pat on with brush.
  • Bake 20 more minutes at 325.

Nutrition Facts : Calories 251.2, Fat 0.2, Sodium 204.2, Carbohydrate 64.4, Fiber 0.6, Sugar 61, Protein 0.5

*** Explore more Pineapple Ham Glaze Recipes »

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