BLUEBERRY FRENCH TOAST CASSEROLE(9X13)
Steps:
- Grease baking dish. Diagonally cut bread in 1 inch long diagonal pieces. Place in casserole, set aside. In medium bowl, slightly beat eggs, sugar & vanilla. Stir in milk until blended. Pour over bread. Turn slices to make sure they are well coated. Cover well and refridgerate overnight. Preheat oven to 375*. In a small bowl, combine flour, brown sugar & cinnamon. Cut in butter until it resembles course crumbs. Turn slices over again. Scatter blueberries over bread and sprinkle with crumb mixture. Bake 40 minute or until golden brown. Dut into sqaures and serve with slices of strawberries, peaches or fruit of choice. Top with maple syrup.
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