BLUEBERRY FRENCH TOAST CASSEROLE
This came out of the cookbook "101 things to do with a Casserole." This is a good and quick casserole to make for breakfast.
Provided by Ck2plz
Categories Breakfast
Time 3h35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Remember you need to refrigerate for at least 2 hours or overnight.
- Place half the bread cubes in a greased 9x13-inch pan. Layer cream cheese cubes evenly over bread. Sprinkle blueberries over top. Cover with the remaining bread cubes.
- In a bowl, whisk eggs, milk, vanilla and syrup. Drizzle mixture evenly over bread. Cover and refrigerate 2 hours or overnight.
- Preheat oven to 350 degrees. Cover and bake 30 minutes. Uncover and bake 25-30 minutes more, or until center is firm and top is golden brown. Lightly dust casserole with powered sugar.
Nutrition Facts : Calories 577.6, Fat 28.4, SaturatedFat 13.8, Cholesterol 476, Sodium 747.8, Carbohydrate 56.6, Fiber 2.5, Sugar 18.1, Protein 23.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #occasion #breakfast #casseroles #oven #holiday-event #brunch #equipment #4-hours-or-less
You'll also love
