BLUEBERRY DUMP CAKE

Blueberry Dump Cake image

Make and share this Blueberry Dump Cake recipe from Food.com.

Provided by Tonkcats

Categories Dessert

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 5

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Ingredients

1 1/2 cups pineapple, crushed
2 cups blueberries (frozen or fresh)
1/2-1 cup walnut pieces
1/2 cup butter
1 package yellow lemon cake mix

Steps:

Pour pineapple and berries into 13 x 9-inch pan.
"Dump" cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
Pour over cake mix.
Sprinkle nuts over the top.
Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.

Nutrition Facts : Calories 312.7, Fat 16, SaturatedFat 5.9, Cholesterol 21.2, Sodium 355, Carbohydrate 41.1, Fiber 1.7, Sugar 23.5, Protein 3

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