Posted for the Zaar World Tour-Germany. This recipe is from my German grandmother. It is different from most apfelkuchen because it doesn't use a pastry crust.
Provided by Bayhill
Categories Dessert
Time 1h25m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350ºF.
- Cake:.
- In a large bowl, cream together shortening and sugar. Add eggs and lemon extract; beat well.
- In another bowl, sift together flour, baking powder and salt. Add to creamed mixture alternately with milk, beating after each addition.
- Pour mixture into a lightly greased and floured 10-1/2"x14-3/4" pan. Top with filling and bake for 1 hour or until cake tests done.
- Filling:.
- Combine all ingredients in a bowl; mix well. Spread over cake to cover.
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