BLUEBERRY DESSERT

Blueberry Dessert image

This is a family tradition for get~togethers I've made for over 30 years! Everyone loves it!

Provided by Laura Oravez @plus4

Number Of Ingredients 10

Ingredients

CRUST
3 cup(s) finely crushed graham crackers
3/4 cup(s) granulated sugar
3/4 cup(s) butter, melted
MIDDLE
4 ounce(s) cream cheese, room temperature
1 cup(s) powdered sugar
1 small 9-oz. cool whip
TOPPING
2 can(s) wilderness blueberry pie filling

Steps:

Pat graham cracker crust mixture into 9x12 pan and refrigerate for 30 mins.
Mix cream cheese in medium~sized deep bowl until fluffy. (Can zap in the microwave for a few seconds if necessary). Add powdered sugar until blended well. Fold in Cool Whip. Spread over crust. Refrigerate @ 1 hour. Put both cans of pie filling on top. Refrigerate @ 1/2 hour, until cold. DELICIOUS!

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