CAMARONES AL AJILLO SHRIMP IN GARLIC SAUCE

CAMARONES AL AJILLO SHRIMP IN GARLIC SAUCE image

Yield 4

Number Of Ingredients 11

1 pound shrimp shelled and deveined
1/4 cup olive oil
1 tablespoon butter
4 tablespoons garlic, minced
1/4 cup vino seco or dry white wine
juice of 1 lime
1/4 teaspoon oregano
pinch of cumin
dash of hot sauce
salt to taste
1/4 cup parsley, finely chopped

Steps:

In a large pan, heat the olive oil over medium heat until fragrant add the butter and garlic, saute about 1 to 2 minutes. Add the vino seco, lime juice, oregano, cumin, salt and hot sauce. Simmer for another 2 to 3 minutes. Add the shrimp and cook, stirring until the shrimp turn pink, about 3 to 5 minutes. Turn off the heat, add the parsley and mix it in well. Using tongs remove the shrimp from the pan. Place over a serving of brown rice. Pour the sauce over the shrimp. serve with mojo sauce on this site.