BANANA BREAD PUDDING

Banana Bread Pudding image

This is one of our favorite deserts. You can make this taste like Banana Foster by adding a teaspoon of rum to the sauce recipe.

Provided by Norma DeRemer

Number Of Ingredients 16

Ingredients

4 c cubed day-old french or sourdough bread ( 1-inch pieces )
1/4 c butter or margarine, melted
3 large eggs
2 c milk
1/2 c sugar
2 tsp pure vanilla extract
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1 c sliced firm bananas (1/4-inch pieces)
SAUCE:
3 Tbsp butter or margarine
2 Tbsp sugar
1 Tbsp cornstarch
3/4 c light corn syrup
1 tsp pure vanilla extract

Steps:

1. Place the bread cubes in a greased 2-qt. casserole; pour melted butter over and toss to coat
2. In a medium bowl, lightly beat eggs, milk,sugar, vanilla, cinnamon, nutmeg and salt.
3. Stir in bananas
4. Pour over bread cubes and stir to coat.
5. Bake uncovered at 375 for 40 minutes or until a knife inserted near the center comes out clean. Remove from oven and set aside
6. Meanwhile, for sauce, melt butter in a small saucepan.
7. Combine sugar and cornstarch; add to butter
8. Stir in milk and corn syurp. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute.
9. Remove from heat; stir in vanilla.
10. Serve warm sauce over warm pudding

*** Explore more Banana Bread Pudding Recipes »

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