This is a beautiful and delicious pie from Emeril. Cook time ONLY includes time to bake the actual pie. :-) ENJOY!
Provided by love4culinary
Categories Pie
Time P1DT6h15m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- First you will need to preheat your oven to 350°F.
- Take a large mixing bowl and combine your sugar and cinnamon.
- Proceed by whisking your egg yolks in one at a time, and then add salt at the end.
- Stir in the milk and vanilla.
- Next, spread the warmed jam evenly over the bottom of your pie shell.
- Pour the egg-milk mixture over the warm jam and bake in your preheated oven until the top is lightly browned and the center is set.
- This should take around 30 minutes.
- Remove from your oven and cool to room temperature.
- When ready to serve, slice the pie into individual servings and garnish with your sweetened whipped cream and mint sprigs.
Nutrition Facts : Calories 465, Fat 18.2, SaturatedFat 7, Cholesterol 253.5, Sodium 260.6, Carbohydrate 68.7, Fiber 0.9, Sugar 49, Protein 7.1
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