LEMON DESSERT SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Dessert Sauce image

Provided by Craig Claiborne

Categories     condiments

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 8

1/2 cup sugar
2 tablespoons cornstarch
1 cup boiling water
2 tablespoons butter
1 teaspoon finely grated lemon rind
1 1/2 tablespoons lemon juice
1/8 teaspoon freshly grated nutmeg, optional
1/2 cup blueberries

Steps:

  • Combine sugar and cornstarch in small saucepan.
  • Over low heat gradually add boiling water, stirring rapidly. Let simmer about 4 minutes.
  • Remove from heat and stir in butter, lemon rind and lemon juice, nutmeg and blueberries. Serve hot, warm or chilled.

Nutrition Facts : @context http, Calories 280, UnsaturatedFat 3 grams, Carbohydrate 51 grams, Fat 9 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 6 grams, Sodium 6 milligrams, Sugar 43 grams, TransFat 0 grams

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #sauces     #desserts     #condiments-etc     #stove-top     #dietary     #sweet-sauces     #equipment     #number-of-servings