FIRE CIDER TONIC

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Fire Cider Tonic image

Fend off viruses with zesty herbal vinegar. Try a tablespoon as needed when you're feeling unwell; drizzle on veggies for an immune boost.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 7

1/2 cup chopped ginseng root, fresh or dried
1/4 cup grated ginger root
1/4 cup grated horseradish root
1/8 cup chopped garlic
Cayenne pepper
Apple cider vinegar
Honey

Steps:

  • Combine chopped ginseng root, grated ginger root, grated horseradish root, and garlic.
  • Add cayenne to taste. Pour in enough apple cidervinegar to cover the herbs by an inch or two, then seal tightly. Let sit for four weeks.
  • Strain the herbs from the vinegar. Sweeten with honey to taste.

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