BAYOU PEPPER RELISH
This spicy condiment stews a combination of three peppers (green, yellow, and red bell peppers) in sugar.
Yield Makes about 4 pints
Number Of Ingredients 6
Steps:
- Grind all the vegetables together in a meat grinder, using the coarsest blade. Cover with boiling water and leave for 5 minutes. Combine remaining ingredients in a large pot and bring to a boil. Drain vegetables, add to pot and boil 5 minutes. Pour into hot, sterilized preserving jars, cover and seal.
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