BLUEBERRY CREAM CHEESE POUND CAKE

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Blueberry Cream Cheese Pound Cake image

Make and share this Blueberry Cream Cheese Pound Cake recipe from Food.com.

Provided by Lucky Clover

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
1/4 cup sugar
3 eggs
1 (8 ounce) package cream cheese, softened
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 1/4 cups fresh blueberries

Steps:

  • Preheat oven to 325 degrees.
  • Flour a 10 inch bundt pan.
  • In a large mixing bowl, stir together cake mix and sugar.
  • Make a well in the center and pour in cream cheese, eggs, oil and vanilla.
  • Beat on low speed until well blended. Beat 4 minutes on medium speed.
  • Stir in blueberries and pour batter into pan.
  • Bake 40-45 minutes.

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