TACO CASSEROLE

Taco Casserole image

I have not made this for a very long time, but I came across this recipe and had to add it.

Provided by Belinda Loucks

Time 1h

Number Of Ingredients 9

Ingredients

2 can(s) cream of mushroom soup
1 can(s) enchilada sauce (10 oz?)
1 can(s) small jalapeno peppers
1 c milk
1 large onion, finely chopped
1 can(s) 10 oz black olives, sliced
1 c grated cheedar cheese
1-1/2 to 2 lb lean ground beef
1 large bag taco chips; flavor of your choice.

Steps:

1. Brown ground beef and drain; set aside. Saute finely chopped onion and put in drained ground beef.
2. In a large soup pot combine, cream of mushroom soups, enchilada sauce, jalepenos and simmer for 20 minutes. The add milk and simmer another 10 minutes.
3. Add the beef, onions and olives to the above mixture and bring to a boil.
4. Line the bottom of a large casserole dish with crushed taco chips. Pour hamburger mixture over the chips. Top with grated cheese.
5. Place in oven at 350 degrees for 30 minutes.

*** Explore more Taco Casserole Recipes »

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