BLUEBERRY COFFEECAKE FRENCH TOAST WITH FRESH BLUEBERRIES

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Blueberry Coffeecake French Toast with Fresh Blueberries image

Provided by Food Network Kitchen

Categories     dessert

Time 11m

Yield 4 servings

Number Of Ingredients 9

3 eggs
1 teaspoon vanilla
Water
Cinnamon, to taste
2 tablespoons butter
1 loaf bakery-bought white bread or challah, cut into 1-inch slices
2 cups fresh blueberries, rinsed and picked over
Powdered sugar
Maple syrup, warmed in microwave

Steps:

  • In a shallow dish beat together the eggs, vanilla, splash of water, and cinnamon. In a non-stick skillet or griddle melt butter over moderate heat. Dip bread slices into egg mixture and transfer to hot skillet and cook for 2-3 minutes per side until golden brown. Transfer French toast to a plate, sprinkle with blueberries and powdered sugar. Serve with warm maple syrup.

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