BLUEBERRY COFFEE CAKE WITH SOUR CREAM

Blueberry Coffee Cake with Sour Cream image

Dig into Blueberry Coffee Cake with Sour Cream for a tasty treat! With just 15 minutes of prep time, this blueberry coffee cake is beautiful and tasty.

Provided by My Food and Family

Categories Dairy

Time 1h10m

Yield 16 servings

Number Of Ingredients 10

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Ingredients

2 cups flour
1 Tbsp. lemon zest
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 cup sugar, divided
3/4 cup butter, softened
1 cup sour cream
2 eggs
1 cup blueberries

Steps:

Heat oven to 350ºF.
Combine flour, lemon zest, baking powder, baking soda and salt. Reserve 1 Tbsp. sugar. Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Blend in sour cream and eggs. Gradually add flour mixture, mixing well after each addition.
Pour into 9-inch pan sprayed with cooking spray; top with blueberries and reserved sugar.
Bake 55 min. or until toothpick inserted in center comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g