BLUEBERRY COFFEE CAKE W/ STREUSEL TOPPING
This recipe is great eaten warm or it can be frozen.
Provided by Ginger Martin @SewSewUnique
Categories Other Breakfast
Number Of Ingredients 18
Steps:
- Prepare Streusel Topping. Combine sugar, flour, salt and cinnamon.
- Cut cold butter into slices. With your fingers mash the butter into the flour/sugar mixture until crumbly. Place aside in fridge until ready to use.
- For the cake, beat sugar and butter until creamy. Add eggs, lemon zest and vanilla. Blend well.
- Blend in milk slowly. Mix until well combined.
- Add dry ingredients, combining on low. Mix until well combined.
- Fold in fresh/frozen blueberries
- Pour into greased baking dish. Add topping.
- Topping. At 375 degrees F. for 40 mins or until toothpick comes out clean
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