FLAMERS CHICKEN WINGS
Provided by Food Network
Time 20m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Drop the wings in a deep-fryer filled with enough liquid shortening to completely cover the wings. Fry at 350 degrees F until the wings float, for approximately 10 minutes. Cook until the wings are cooked through, no longer pink at the bone and the juices run clear, an additional 2 minutes.
- Combine the hot sauce and habanero sauce in a large mixing bowl. Add the wings to the bowl and toss until fully coated. Serve with celery and ranch dressing.
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