BLUEBERRY CHEESECAKE PIZZA

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Make and share this Blueberry Cheesecake Pizza recipe from Food.com.

Provided by Julie Bs Hive

Categories     Cheesecake

Time 28m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1/2 cup granulated sugar
2 tablespoons cornstarch
1/2 cup water
3 pints blueberries

Steps:

  • Combine flour and powdered sugar; add butter, mixing well. Pat dough out in a 14 inch pizza pan; bake at 350F for 10 minutes or until lightly browned.
  • Combine cream cheese, condensed milk, lemon juice and vanilla; mix well and spread on cooled crust. Chill.
  • Combine sugar and cornstarch in a large saucepan; add water, mixing until smooth. Cook over medium heat until thickened (about 5 minutes) stirring constantly. Add blueberries. Cool completely.
  • Spread blueberry mixture over cream cheese layer; chill, cut into wedges to serve.

Nutrition Facts : Calories 552.6, Fat 26.1, SaturatedFat 15.6, Cholesterol 78.6, Sodium 257.9, Carbohydrate 75, Fiber 3.1, Sugar 55.5, Protein 8.2

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