Best Blueberry Cheesecake Pancakes Recipes

BLUEBERRY CHEESECAKE PANCAKES

Blueberry cheesecake pancakes image

Try these moreish blueberry cheesecake pancakes on Shrove Tuesday, they'll go down a storm with the family. They also make a lovely dessert all year round

Provided by Cassie Best

Time 20m

Number Of Ingredients 7

Ingredients

150g fresh or frozen blueberries
1 tbsp maple syrup
100g cream cheese
½ -1 tbsp icing sugar , to taste
4 pancakes or crêpes (see recipe, below)
4 caramelised biscuits or ginger nuts, crushed
50g nuts (pecans or almonds work well), roughly chopped or crushed (optional)

Steps:

Simmer the blueberries and maple syrup over a low heat until soft and syrupy, this should take about 3 mins.
Mix the cream cheese and icing sugar to taste. When the pancakes are cooked, top with blueberries, sweetened cream cheese, crushed biscuits and nuts.

Nutrition Facts : Calories 390 calories, Fat 22 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.4 milligram of sodium

BLUEBERRY CHEESECAKE PANCAKES!

blueberry cheesecake pancakes! image

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Provided by Kathleen Riemer

Categories Pancakes

Number Of Ingredients 11

Ingredients

1 (4 ounce) package of cream cheese, cut into 4 pieces and frozen over night
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
1 cup milk
1 egg, lightly beaten
2 tablespoons butter, melted (or oil)
1/2 cup blueberry syrup (see below)
1/4 cup crumbled amaretti crust

Steps:

1. Cut the cream cheese into small pieces. Mix the flour, baking soda, baking powder, salt and sugar in a large bowl. Mix the milk, egg and butter in another large bowl. Mix the dry ingredients into the wet. Mix in the cream cheese. Heat a pan over medium heat and melt a touch of butter in it. Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes. Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes. Repeat for the remaining batter. Divide the pancakes between two plate and top with the blueberry syrup and crumbled amaretti crust. Blueberry Sauce A simple blueberry sauce that is perfect for topping vanilla ice cream, yogurt or even pancakes. Servings: makes 1 cup Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 min