BLUEBERRY CAKE / MUFFINS
In the picture of the muffins, well that is all I had left ! geez,, that is how fast they went ~~~ They come out light and fluffy too !!
Provided by Carol Junkins @CarolAJ
Categories Muffins
Number Of Ingredients 15
Steps:
- Oven 375 degrees Line 18 muffin cups w/paper ( I used six small muffin cups and 4 Jumbo muffins)
- Sift flour, BP, salt and set aside. Beat butter, w/sugar, eggs, and vanilla
- Beat at high speed for 4 min. til light and fluffy. At low speed beat flour mixture (in fourths) w/milk (in thirds) beginning and ending with flour. Beat just until smooth.
- Fold in blueberries gently, 1/4 c in each cup about 2/3 full. Bake 20-25 minutes. Check with toothpick at 20 minutes, that is all mine took.
- BEFORE BAKING: Crumb Topping: 1/2 c sugar, 1/3 c flour, 1/4 c butter, 1 1/2 teaspoons cinnamon ~ Mix with fork sprinkle on muffins
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