LEBANESE LENTILS RECIPE

Lebanese Lentils Recipe image

Toss cooked lentils with onions, mint, and more for a unique lentils recipe! Serve our Lebanese Lentils Recipe in red pepper halves for added flair.

Provided by My Food and Family

Categories Home

Time 3h40m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 cup dry lentils
3/4 cup chopped red peppers
1/3 cup chopped red onions
2 Tbsp. chopped fresh mint
6 Tbsp. olive oil
6 Tbsp. HEINZ Balsamic Vinegar
2 cloves garlic, minced
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

Steps:

Place lentils in medium saucepan. Add enough water to pan to cover lentils by 2 inches. Cook on medium heat 30 min. or until lentils are tender; drain. Add peppers, onions and mint; mix lightly. Cover. Refrigerate several hours or until chilled.
Combine oil, vinegar and garlic. Pour over lentil mixture; mix lightly.
Add cheese; toss lightly.

Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 11 g, Sugar 0 g, Protein 12 g