SPICED PORK CHOPS WITH APPLE CHUTNEY
From the March 2009 Cooking Light. This makes a lot of chutney, so in the future I will halve the chutney recipe. The porkchop portion alone would make a good sandwich. The most time-consuming aspect of this recipe is dicing the apples.
Provided by Renegade Chef
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For chutney, melt butter over medium-high heat.
- Add apple, saute 4 minutes or until lightly browned.
- Add remaining 7 chutney ingredients; bring to a boil.
- Reduce heat and simmer 8 minutes or until apples are tender, stirring occasionally.
- For pork, combine the 5 spices and sprinkle over pork.
- Grill, either on an outdoor grill or a grill pan, cooking approximately 4 minutes on each side.
- Serve with chutney.
Nutrition Facts : Calories 293.2, Fat 8.3, SaturatedFat 3.6, Cholesterol 69.4, Sodium 528, Carbohydrate 33.4, Fiber 4.3, Sugar 26.6, Protein 22.3
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