COCONUT AND BASIL CHICKEN

Coconut and Basil Chicken image

Make and share this Coconut and Basil Chicken recipe from Food.com.

Provided by AmandaInOz

Time 20m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

2 chicken breasts
150 g snow peas
1 stalk lemongrass, chopped
1 cup Thai basil
1 long green chili, seeded and sliced thinly
2 kaffir lime leaves
400 g coconut cream
15 g ginger, sliced
2 garlic cloves
1 tablespoon fish sauce
1/3 cup fish stock
coconut oil, melted
sea salt
black pepper

Steps:

Rub chicken with salt and pepper and pan fry with coconut oil until cooked through. Remove from pan, shred and keep warm.
Add more oil, garlic, ginger and lemongrass to pan and cook for a couple of minutes, add fish sauce and then stir in stock and coconut cream and cook until starts to thicken (around 5 mins). Add snow peas and cook until just cooked.
Divide chicken between bowls and spoon over coconut sauce and sprinkle basil leaves, lime leaves and chilli.

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