BLUEBERRY BREAD
I had just picked several pounds of blueberries and was anxious to try some new blueberry recipes when I was given an old cookbook from a local church. As I was reading through the cookbook I came across this bread recipe. This is delicious and so moist--you may want to eat it with a fork!
Provided by Ernies Bert
Categories Breads
Time 1h15m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix ingredients in order, mixing each ingredient as you add it.
- Pour batter into greased 9x5x3-inch pan with wax paper in the bottom.
- Bake at 350 degrees for 40-50 minutes. Turn oven off and let stay in oven for 10 minutes. Freezes well.
- *Refrigeration recommended due to moistness of bread.
Nutrition Facts : Calories 429.4, Fat 18.6, SaturatedFat 2.9, Cholesterol 23.6, Sodium 419.4, Carbohydrate 61.5, Fiber 1.8, Sugar 35.6, Protein 5.6
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