SESAME NOODLE SALAD

Sesame Noodle Salad image

Dress up soba noodles and veggies with a classic Asian dressing of sesame oil, ginger, soy sauce, rice vinegar and garlic.

Provided by Betty Crocker Kitchens

Time 25m

Yield 12

Number Of Ingredients 13

Ingredients

3 tablespoons vegetable oil
3 tablespoons soy sauce
1 tablespoon balsamic or rice vinegar
1 tablespoon sesame oil
4 1/2 teaspoons sugar
1 1/2 teaspoons grated gingerroot
1/2 teaspoon garlic powder
1/8 teaspoon ground red pepper (cayenne)
8 to 9 oz uncooked soba (buckwheat) noodles or angel hair pasta
2 medium carrots, shredded (1 cup)
1 small cucumber, cut lengthwise in half, then cut crosswise into thin slices (1 cup)
2 medium green onions, thinly sliced (2 tablespoons)
1 tablespoon sesame seed, toasted

Steps:

In small bowl, stir all dressing ingredients until well mixed; set aside.
In 4-quart Dutch oven, heat 2 quarts water to boiling. Cook soba noodles in boiling water 6 to 8 minutes or until tender; drain and rinse with cold water. If using angel hair pasta, cook as directed on package; drain and rinse with cold water.
In large serving bowl, toss noodles, dressing and remaining salad ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 2 g, TransFat 0 g

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