I can't take credit for this recipe. It comes from my local extension office at UAF (University of Fairbanks, Alaska) I love, love, love berry vinegars and this one is very good. Use it for everything from marinades to barbecue sauce, to salad vinegrette. Yeah, it takes a little time to marry the flavors but it is worth it. ...
Provided by Sherry Blizzard
Categories Marinades
Time 1h
Number Of Ingredients 4
Steps:
- 1. Smash 4 cups blueberries with 1 cup vinegar (using a potato masher)
- 2. Add basil, lemon zest and 3 more cups vinegar.
- 3. Cover with plastic wrap and store in a cool place. Stir every day for 4 weeks.
- 4. Bottle and cork. This is great stuff!
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