BLUEBERRY BANANA NUT OATMEAL BREAD

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Blueberry Banana Nut Oatmeal Bread image

I'm pretty sure I got this recipe from Southern Living, most likely back in the 1980s. There are similar ones already post but I love this one the very best. The flavors of the bananas and blueberries are balanced and the bread is not icky-sweet. I've made both a loaf as well as muffins from this recipe, which doubles easily. Also freezes well...

Provided by Impera_Magna

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

1/2 cup crisco vegetable shortening
1 cup granulated sugar
2 eggs
1 cup mashed banana
1/2 cup quick oats (I've used rolled oats and they're good too)
1/2 cup chopped pecans or 1/2 cup walnuts
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup fresh blueberries (I've been known to add up to a cup)

Steps:

  • Cream shortening and sugar till fluffy.
  • Add eggs one at a time, mixing well.
  • Stir in banana.
  • Combine remaining ingredients, stirring gently.
  • Add dry ingredients to wet ingredients, mixing just until moistened.
  • Turn into a greased and floured loaf pan.
  • Bake at 350*F for 50-55 minutes until toothpick comes out clean.
  • Cool in pan for 10 minutes; remove from pan and cool on wire rack.

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