BLUEBERRY BANANA HAPPY FACE PANCAKES
This recipe is from the Company's Coming Cook for Kids cookbook. I have to double the recipe for my husband and two boys. If there are leftovers, I freeze them and warm them up in the toaster on a morning when we're in a rush.
Provided by erinn in tbay
Categories Breads
Time 15m
Yield 8 pancakes
Number Of Ingredients 9
Steps:
- Stir first four ingredients in medium bowl.
- Make a well in the center.
- Beat next four ingredients in a small bowl.
- Add to well.
- Stir until just moistened.
- If you are adding the blueberries to the batter, fold them in now.
- Pour 1/4 cup into non-stick frying pan for each pancake.
- Cook for about 30 seconds.
- I you did not add blueberries to batter, arrange blueberries on pancakes in a happy face.
- Turn pancakes over when edges start to dry and bubbles break on the surface.
- Cook until golden.
Nutrition Facts : Calories 126.1, Fat 5.1, SaturatedFat 1.2, Cholesterol 29.6, Sodium 256.5, Carbohydrate 17.1, Fiber 0.8, Sugar 2.8, Protein 3.3
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