QUESO-STUFFED MINI PEPPERS RECIPE

Queso-Stuffed Mini Peppers Recipe image

Bring home a taste of the Southwest with this stuffed mini peppers recipe with chili con queso. This Queso-Stuffed Mini Peppers Recipe has a spicy flavor that can't be beat.

Provided by My Food and Family

Categories Home

Time 35m

Yield 18 servings

Number Of Ingredients 5

Ingredients

18 assorted mini sweet peppers (orange, red, yellow)
1/2 lb. (8 oz.) VELVEETA, cut into 1/4-inch cubes
1-3/4 cups finely crushed tortilla chips
2 plum tomatoes, seeded, chopped
2 jalapeño peppers, seeded, minced

Steps:

Heat oven to 400ºF.
Cut sweet peppers lengthwise in half; remove and discard membranes and seeds. Place peppers, cut sides up, on baking sheet sprayed with cooking spray.
Combine remaining ingredients; pack tightly into pepper halves, mounding filling as necessary to fit.
Bake 15 min. or until peppers are tender and filling is heated through.

Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0.8419 g, Sugar 0 g, Protein 2 g