BLUEBERRY BALSAMIC BARBECUE SAUCE
Not sure where this recipe came from, but I finally tried it the other day. We used it on top of chicken with risotto on the side, but it would also work great on pork or tuna as well. It is simple to make and is something different from the average sauce. You can use fresh or frozen blueberries for this recipe.
Provided by Scrapbook Lori
Categories Sauces
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a saucepan.
- Bring to a boil, reduce heat, and simmer 15 minutes or until slightly thick.
- Remove from heat, cool.
- Place blueberry mixture in a blender; process until smooth.
Nutrition Facts : Calories 59.8, Fat 0.2, Sodium 179.3, Carbohydrate 15.3, Fiber 1.2, Sugar 12.8, Protein 0.5
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