GOLDEN LASAGNA

Golden Lasagna image

This is from my local church. It is really very good.

Provided by LEAGLE

Categories Main Dish Recipes Pasta Chicken

Time 1h5m

Yield 5

Number Of Ingredients 11

Ingredients

6 lasagna noodles
¼ cup chopped onion
1 (4.5 ounce) can sliced mushrooms, drained
3 tablespoons chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
⅓ cup milk
½ teaspoon dried basil
2 cups diced chicken breast meat
1 pound ricotta cheese
1 ½ cups shredded Cheddar cheese
⅛ cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
In a small saucepan, saute onion and mushrooms in chicken broth. Remove from heat. Stir in soup, milk and basil. Mix well. Set aside.
In a lightly greased 9x13 inch baking dish, arrange 3 cooked lasagna noodles. Layer as follows: 1/2 the chicken, 1/2 the ricotta cheese, 1/2 the Cheddar cheese, 1/2 the Parmesan cheese and 1/2 the mushroom/soup mixture. Add the other 3 lasagna noodles and repeat layers. Bake uncovered in the preheated oven for approximately 50 minutes.

Nutrition Facts : Calories 545.3 calories, Carbohydrate 33.4 g, Cholesterol 123.7 mg, Fat 24.7 g, Fiber 1.8 g, Protein 46.6 g, SaturatedFat 13.6 g, Sodium 928 mg, Sugar 3.4 g