I always use rum extract. I also put in fresh blueberries, apple slices, and peaches, with the pie filling. This is a sugar dough piecrust. very good and buttery
Provided by Josephine Quick
Categories Other Desserts
Time 1h55m
Number Of Ingredients 14
Steps:
- 1. conbine the flour and sugar. add the butter using your finger tip combine togther leaving bit of butter. in a small bowl, whisk together the yolks and 1 tablespoon of the cream.if needed use other 1 tablespoon of cream. lightlyl floured surface, pat and press it down into a flat, wrap in plastic wrap and refrigerate for at least 1 hour.
- 2. mix the other ingredients togather, blend well. after you have prepared your crust put in a deep dish cobbler baking dish and pour filling in bottom crust then roll dough for top crust, put over the filling . poak holes in top crust sprinkle a little sugar on top .
- 3. preheat your oven to 375degree and bake for 1hr 35 minutes or until light golden brown.
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