BLUEBERRY APPLE CRISP

Blueberry Apple Crisp image

Apple crisps are a popular fall dessert. We love the addition of fresh blueberries to this sweet treat. The combination of apples and blueberries adds fresh flavor to this easy dessert. It's filled will spice flavor thanks to the cloves, allspice, nutmeg, and cinnamon. On top of the fresh fruit is a buttery and crunchy oat streusel topping.

Provided by Samantha Bideau @kitchengallery

Number Of Ingredients 13

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Ingredients

6 cup(s) thinly sliced peeled tart apples
2 cup(s) blueberries
1 cup(s) packed brown sugar
2 tablespoon(s) plus 1/2 c. all-purpose flour, divided
2 tablespoon(s) lemon juice
1/2 teaspoon(s) ground cinnamon
1/4 teaspoon(s) ground nutmeg
1/8 teaspoon(s) ground allspice
1/8 teaspoon(s) ground cloves
1 cup(s) old-fashioned oats
2 tablespoon(s) sugar
1/2 teaspoon(s) salt
1/2 cup(s) cold butter

Steps:

In a large bowl, combine the apples, blueberries, brown sugar, 2 Tbsp flour, lemon juice, and spices. Transfer to a greased 11"x7" baking dish.
For the topping, in a small bowl, combine the oats, sugar, salt, and remaining flour. Cut in butter until crumbly.
Sprinkle over apples and blueberries.
Bake at 350* for 45-55 minutes or until golden brown and bubbly.
Serve warm.

*** Explore more Blueberry Apple Crisp Recipes »

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