BLUEBERRY ANGEL DESSERT

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Blueberry Angel Dessert image

From the Taste of Home Holiday Recipe Card Collection originating with Carol Johnson of Tyler, Texas. This is a nice light dessert, after a big dinner. Prep time, doesn't include refrigeration time.

Provided by Sharon Colyer @Cmom02

Categories     Fruit Desserts

Number Of Ingredients 6

- prep time, doesn't include refrigeration time.
1 package(s) (8 oz.) cream cheese or light cream cheese (also known as neufchatel cheese), softened
1 cup(s) confectioners' sugar
1 - carton (8 oz.) frozen whipped topping or light option, thawed
1 - prepared angel food cake (14 oz.), cut into 1 inch cubes
2 can(s) (21 oz. each) blueberry pie filling

Steps:

  • In a large mixing bowl, beat the cream cheese and sugar; fold in thawed whipped topping and cake cubes.
  • Spread cream cheese mixture, evenly into an ungreased 13x9x2 inch dish; top with pie filling.
  • Cover and refrigerate for at least 2 hours, before cutting into squares. (Prep time, doesn't include refrigeration time.) Makes 12-15 servings.

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