Muffins favoured with natural freeze dried strawberry powder for a delicate fruity taste
Provided by jillyr666
Time 35m
Yield Makes 12
Number Of Ingredients 0
Steps:
- Line a muffin tin with the cases. Heat oven to 175c. Sieve flour and baking powder into a bowl, add the sugar and strawberry powder
- Whisk together eggs, milk, oil, maple syrup and vanilla extract until aerated
- Add to dry ingredients and mix together well, add blueberries and mix gently until combined.
- Spoon into the muffin cases and bake in middle of oven for approx 20 mins or until a tooth pick comes out clean. Place on rack when out of oven and wait for 10 mins before eating..best served warm.
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