BLUE SMOKE BLOODY MARY RECIPE

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Blue Smoke Bloody Mary Recipe image

This is no ordinary bloody, thanks to a combination of both tangy and spicy ingredients plus the surprise addition of Zatarain's powdered crab boil, a super-charged spice mix that's well worth the effort to seek out.

Provided by Blue Smoke

Yield 12-16 servings

Number Of Ingredients 13

2 quarts low-sodium tomato juice
1/2 cup fresh lemon juice
1/2 cup pickled okra brine
1/2 cup Spanish olive brine
1/3 cup plus 1 tablespoon prepared horseradish
1/3 cup soy sauce
2 tablespoons celery seeds
2 tablespoons Worcestershire sauce
1 tablespoon plus 1 teaspoon Tabasco Chipotle sauce
2 teaspoons freshly ground black pepper
1/2 teaspoon Zatarain's powdered crab boil
4 cups vodka (preferably Tito's)
Pickled green beans, pickled okra, and celery stalks (for garnish)

Steps:

  • Whisk tomato juice, lemon juice, okra brine, olive brine, horseradish, soy sauce, celery seeds, Worcestershire sauce, Tabasco Chipotle sauce, pepper, and crab boil in a large bowl or pitcher. Chill at least 2 hours or up to overnight.
  • Add vodka to tomato juice mixture; stir well. Serve cocktail in glasses over ice and garnish with green beans, okra, and celery.

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