APRICOT, BACON & SAUSAGE SKEWERS

Apricot, bacon & sausage skewers image

An easy yet impressive dish that gives a contemporary twist on the traditional Christmas trimming

Provided by Sara Buenfeld

Time 50m

Number Of Ingredients 5

Ingredients

8-10 rashers streaky bacon , halved
1 tbsp ready-made English mustard
16-20 small party sausages
16-20 ready-to-eat dried apricots , soaked in port (soaking optional)
16-20 fresh bay leaves

Steps:

Run a knife along the length of the bacon rashers so they stretch a little, spread lightly with the mustard, then cut in half. Use the bacon to wrap a sausage and apricot together, then spear onto short skewers with bay leaves, allowing 2 rolls per person. Roast skewers in the oven with the turkey for 30-40 mins until golden. Serve on the platter alongside the turkey.

Nutrition Facts : Calories 128 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.98 milligram of sodium