BLUE RIDGE MOUNTAIN CORNBREAD

Blue Ridge Mountain Cornbread image

Make and share this Blue Ridge Mountain Cornbread recipe from Food.com.

Provided by TGirl

Categories Breads

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

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Ingredients

2 eggs, separated
2 teaspoons sugar
1 cup cornmeal
1 cup milk
1 cup flour, sifted
2 tablespoons butter, melted
3 teaspoons baking powder
1/8 teaspoon salt

Steps:

In bowl, beat egg whites until soft peaks form.
In separate bowl, beat egg yolks and sugar until well combined.
Add cornmeal, milk, and flour-mix well.
Add egg whites, butter, salt and baking powder-stir to combine.
Pour into greased cake pan, bake at 450 degrees for approximately 25 minutes, or until golden brown and cake tester comes out clean.

Nutrition Facts : Calories 360.7, Fat 11.9, SaturatedFat 6, Cholesterol 129.6, Sodium 462.1, Carbohydrate 53.3, Fiber 3.1, Sugar 2.6, Protein 10.9

*** Explore more Blue Ridge Mountain Cornbread Recipes »

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